Instant Pot Creamy Garlic Parmesan Chicken Pasta

If you’re looking for a comforting dinner that’s ready in about 30 minutes, this Instant Pot Creamy Garlic Parmesan Chicken Pasta is the perfect solution. Tender chicken, perfectly cooked penne, rich garlic, creamy cheese, and savory Parmesan come together in one pot for a meal the whole family will love. It’s easy enough for busy weeknights but delicious enough to make again and again.

Whether you’re feeding picky eaters or simply need a quick dinner with minimal cleanup, this creamy pasta recipe is sure to become a regular on your menu.

Why You’ll Love This Recipe

Ready in just 30 minutes
Made entirely in the Instant Pot
Rich, creamy garlic Parmesan sauce
Family-friendly comfort food
Perfect for busy weeknights
Minimal cleanup with one-pot cooking

Prep Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

2 boneless, skinless chicken breasts, cubed
12 ounces penne pasta
3 cups chicken broth
4 cloves garlic, minced
1 teaspoon Italian seasoning
4 ounces cream cheese, softened
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley (optional, for garnish)

Instructions

Add the cubed chicken, minced garlic, Italian seasoning, chicken broth, and penne pasta to the Instant Pot.
Stir gently to combine, making sure the pasta is mostly submerged in the broth.
Secure the lid and set the valve to Sealing.
Pressure cook on High Pressure for 4 minutes.
Perform a quick release once the cooking cycle is complete.
Stir in the cream cheese until fully melted and smooth.
Add the grated Parmesan and continue stirring until the sauce becomes creamy.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired and serve immediately.

Tips for the Best Creamy Chicken Pasta

Cut the chicken into evenly sized cubes so it cooks uniformly.
Use freshly grated Parmesan for the smoothest, creamiest sauce.
If the sauce thickens too much after sitting, stir in a splash of warm chicken broth or milk before serving.
Add spinach, broccoli, or mushrooms for extra vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth or milk to restore the creamy texture.

Frequently Asked Questions

Can I use frozen chicken?

Yes! Cut frozen chicken into smaller pieces if possible, or add a few extra minutes of pressure cooking time. Ensure the chicken reaches an internal temperature of 165°F before serving.

Can I substitute another pasta?

Absolutely. Rotini, rigatoni, or ziti all work well. Cooking times may vary slightly depending on the pasta shape.

Can I make this lighter?

Yes. Substitute reduced-fat cream cheese and use a little less Parmesan while still keeping plenty of flavor.