Instant Pot Beef & Broccoli

Skip the takeout and make this delicious Instant Pot Beef & Broccoli right at home! This easy recipe combines tender slices of beef with crisp broccoli in a rich, savory-sweet garlic sauce that’s perfect served over fluffy rice. Best of all, it comes together in about 35 minutes, making it an excellent choice for busy weeknights.

Using the Instant Pot allows the beef to become incredibly tender while locking in all the delicious flavors of the homemade sauce. It’s a family-friendly meal that’s both budget-conscious and packed with restaurant-quality flavor.

Whether you’re looking for a quick weeknight dinner or a healthier alternative to your favorite takeout, this Instant Pot Beef & Broccoli is sure to become a regular in your meal rotation.

Why You’ll Love This Recipe

• Ready in about 35 minutes.
• Better than takeout.
• Tender, flavorful beef every time.
• Simple pantry ingredients.
• Family-friendly meal.
• Great for meal prep.
• Delicious served over rice or noodles.

Prep Time

10 minutes

Cook Time

25 minutes

Servings

6

Ingredients

• 1½ pounds beef sirloin, thinly sliced
• 3 cups broccoli florets
• 1 cup beef broth
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Add the beef broth, soy sauce, brown sugar, and minced garlic to the Instant Pot. Stir until combined.
2. Add the thinly sliced beef and stir to coat it in the sauce.
3. Secure the lid, set the valve to Sealing, and pressure cook on High for 10 minutes.
4. Carefully perform a quick release.
5. In a small bowl, whisk together the cornstarch and water to create a slurry.
6. Turn the Instant Pot to Sauté mode and stir in the cornstarch mixture.
7. Cook for several minutes, stirring frequently, until the sauce thickens.
8. Add the broccoli florets and cook for 2–3 minutes, just until they are tender-crisp.
9. Serve hot over steamed white rice or your favorite noodles.

Serving Suggestions

Pair this Beef & Broccoli with:

• Steamed jasmine rice
• Brown rice
• Fried rice
• Lo mein noodles
• Egg rolls
• Potstickers
• Stir-fried vegetables

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until warmed through. This recipe can also be frozen for up to 3 months, though the broccoli is best added fresh after reheating.

Tips for the Best Beef & Broccoli

• Slice the beef as thinly as possible for the most tender results.
• Freeze the beef for about 20 minutes before slicing to make it easier to cut thin strips.
• Add the broccoli after pressure cooking so it stays bright green and slightly crisp.
• For extra flavor, garnish with sesame seeds and sliced green onions before serving.
• Adjust the sweetness by adding a little more or less brown sugar to suit your taste.

This Easy Instant Pot Beef & Broccoli is everything you love about your favorite takeout meal, made quickly and easily at home. Tender beef, crisp broccoli, and a rich garlic soy sauce come together in one satisfying dinner that’s perfect for busy evenings. Serve it over rice for a comforting meal the whole family will ask for again and again.