Potato, Sausage and Egg Skillet

This Potato, Sausage and Egg Skillet is a hearty, satisfying meal made with simple ingredients. Crispy potatoes, savory breakfast sausage and fluffy eggs come together in one skillet for an easy dish the entire family can enjoy.

It’s a great choice for breakfast, brunch or a quick breakfast-for-dinner night. Everything is prepared in one pan, making both cooking and cleanup simple.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4–6

Ingredients

• 1 pound gluten-free breakfast sausage
• 4 potatoes, diced small
• 1 onion, diced
• 6 eggs
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon oil, if needed

Directions

1. Add the breakfast sausage to a large skillet over medium heat.
2. Cook the sausage, breaking it into smaller pieces, until browned and completely cooked.
3. Remove the sausage from the skillet and set it aside.
4. Add the diced potatoes and onion to the same skillet. If the pan is dry, add 1 tablespoon of oil.
5. Sprinkle the potatoes and onions with the garlic powder, salt and pepper.
6. Cover and cook for 12–15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
7. Return the cooked sausage to the skillet and stir everything together.
8. Crack the eggs into a bowl and beat them until combined.
9. Pour the beaten eggs evenly over the sausage and potato mixture.
10. Cook while gently stirring until the eggs are completely set.
11. Serve immediately while warm.

Helpful Tips

Dice the potatoes into small, evenly sized pieces so they cook quickly and evenly. If the potatoes begin sticking before they are tender, add a small splash of water and cover the skillet again.

Check the label on the breakfast sausage to make sure it is certified gluten-free. Some varieties may contain gluten in their seasonings or added ingredients.

You can also prepare the potatoes and onion the night before and keep them refrigerated until you’re ready to cook.

Optional Toppings

Serve the skillet as prepared or add any toppings you have available, such as:

• Salsa
• Diced tomatoes
• Sliced avocado
• Chopped green onions
• Fresh parsley
• Hot sauce

Storing Leftovers

Allow leftovers to cool before transferring them to an airtight container. Store them in the refrigerator for up to three days.

Reheat individual servings in the microwave or warm the skillet gently on the stovetop. Avoid overheating it so the eggs remain tender.

Simple, filling and made in one pan, this Potato, Sausage and Egg Skillet is an easy meal for breakfast, brunch or dinner.