Pork Chops with Apples and Onions

Sweet apples, savory onions and tender pork chops come together in this simple skillet dinner. Pork Chops with Apples and Onions is a flavorful meal that feels perfect for fall but is easy enough to prepare any night of the year.

Everything cooks in one skillet using affordable, everyday ingredients. With only 10 minutes of preparation and approximately 20 minutes of cooking, this is a convenient choice for busy weeknights.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

4 pork chops
2 apples, sliced
1 onion, sliced
1 tablespoon oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
½ cup water

Directions

Season both sides of the pork chops with garlic powder, paprika, salt and pepper.
Heat the oil in a large skillet over medium-high heat.
Add the pork chops and brown them for approximately 3 minutes on each side.
Add the sliced apples and onions to the skillet, arranging them around the pork chops.
Pour in ½ cup of water.
Cover the skillet and reduce the heat to medium-low.
Cook for 8–10 minutes, or until the apples and onions are tender and the pork reaches an internal temperature of 145°F.
Allow the pork chops to rest for three minutes before serving.
Serve warm with rice or potatoes.

Helpful Tips

The thickness of the pork chops will affect the cooking time. Use a meat thermometer to check that the center has reached 145°F without overcooking the pork.

Choose firm apples that hold their shape when cooked. Honeycrisp, Gala, Fuji or Granny Smith apples are all good choices. For a sweeter flavor, use Gala or Fuji. Granny Smith apples will add a slightly tart contrast to the savory pork.

If the liquid cooks away too quickly, add another small splash of water to the skillet.

What to Serve with Pork Chops

These pork chops pair well with white rice, mashed potatoes, roasted potatoes or steamed vegetables. Spoon the tender apples, onions and skillet juices over the pork before serving.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a covered skillet or microwave so the pork doesn’t dry out.

Quick, comforting and full of sweet-and-savory flavor, these Pork Chops with Apples and Onions make an easy one-pan dinner for the whole family.