Teriyaki Chicken Noodles

If you need a dinner that’s quick, flavorful and easy to get on the table, these Teriyaki Chicken Noodles are perfect for a busy weeknight.

Tender chicken, noodles, broccoli and bell peppers are tossed together in a sweet and savory teriyaki sauce for a simple meal the whole family can enjoy. Everything comes together in about 30 minutes, making this a great alternative to takeout when you don’t have much time to cook.

Even better, you can easily switch up the vegetables or noodles depending on what you already have in the kitchen.

Why You’ll Love These Teriyaki Chicken Noodles

This is one of those recipes that gives you an entire dinner in one dish. You’ve got chicken, noodles and vegetables all tossed together in a flavorful homemade teriyaki-style sauce.

The combination of teriyaki sauce, soy sauce, honey and garlic creates a sauce that’s savory with just enough sweetness. A little sesame oil is optional, but it adds even more flavor if you have some on hand.

It’s also an easy recipe to customize for your family. Use spaghetti, linguine or lo mein noodles and swap the vegetables for whatever everyone likes best.

Teriyaki Chicken Noodles

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4–6

Ingredients

1½ lbs chicken breasts, thinly sliced
12 oz spaghetti, linguine or lo mein noodles
1 tablespoon oil
1 red bell pepper, sliced
2 cups broccoli florets
½ cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon sesame oil, optional
Green onions for serving, optional

Directions

Cook the noodles according to the package directions. Drain and set aside.
While the noodles are cooking, heat the oil in a large skillet over medium-high heat.
Add the thinly sliced chicken and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through.
Add the sliced red bell pepper and broccoli florets. Cook for another 4–5 minutes, or until the vegetables are crisp-tender.
In a small bowl, stir together the teriyaki sauce, soy sauce, honey, minced garlic and sesame oil, if using.
Pour the sauce into the skillet with the chicken and vegetables.
Add the cooked noodles and toss everything together until evenly coated in the sauce.
Cook for another 2–3 minutes, until everything is hot and the sauce has coated the noodles.
Top with sliced green onions, if desired, and serve warm.

Make It Your Own

One of the easiest ways to change this recipe is to use whatever vegetables you already have. Carrots, snap peas, mushrooms, zucchini or a frozen stir-fry vegetable blend would all work well.

You can also change up the noodles. Spaghetti is an inexpensive option that’s easy to find, while lo mein noodles give the dish more of a takeout-inspired feel.

If your family likes things a little sweeter, add an extra drizzle of honey. For a little heat, add red pepper flakes or your favorite hot sauce.

Tips for Easy Teriyaki Chicken Noodles

Cut the chicken into thin, similar-sized pieces so it cooks quickly and evenly.

You’ll also want to avoid overcooking the broccoli and bell pepper. Leaving the vegetables slightly crisp gives the finished dish a nice combination of textures.

If your noodles seem dry after everything is tossed together, add another small splash of teriyaki sauce. If you prefer a lighter sauce, start with slightly less and add more as needed.

A Quick Dinner for Busy Weeknights

When you need something fast but don’t want another boring dinner, these Teriyaki Chicken Noodles are an easy option.

They’re ready in about 30 minutes, packed with chicken and vegetables and made with simple ingredients you can find at just about any grocery store.

Plus, it’s an easy recipe to adjust based on what you have on hand—which can make meal planning a little easier and help use up vegetables sitting in the fridge.

Save this recipe for the next time you’re tempted to order takeout on a busy weeknight!