Cheesy Baked Ravioli

Looking for a dinner that’s cheesy, comforting, and incredibly simple to make? This Cheesy Baked Ravioli is a family favorite that’s perfect for busy weeknights. Using frozen cheese ravioli, marinara sauce, Alfredo sauce, and plenty of melted cheese, this casserole comes together in just 10 minutes before the oven takes over.

The combination of rich marinara and creamy Alfredo creates a deliciously flavorful sauce, while the layers of tender ravioli and gooey mozzarella make every bite irresistible. Best of all, there’s no need to boil the ravioli first, making this recipe even easier.

Whether you’re feeding a hungry family, bringing dinner to a friend, or looking for a comforting meal that reheats beautifully, this baked ravioli is one you’ll want to make again and again.

Why You’ll Love This Recipe

• Only 10 minutes of prep.
• No need to thaw or boil the ravioli.
• Rich, creamy, cheesy layers.
• Family-friendly comfort food.
• Perfect for busy weeknights.
• Great for meal prep and leftovers.
• Uses simple pantry and freezer staples.

Prep Time

10 minutes

Cook Time

35 minutes

Servings

6

Ingredients

• 1 (25 oz) package frozen cheese ravioli (do not thaw)
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) jar Alfredo sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Spread about ½ cup marinara sauce across the bottom of the baking dish.
3. Arrange half of the frozen ravioli in a single layer.
4. Spoon half of the remaining marinara sauce and half of the Alfredo sauce over the ravioli.
5. Sprinkle with half of the mozzarella cheese and a little of the Parmesan.
6. Repeat the layers with the remaining ravioli, sauces, mozzarella, and Parmesan cheese.
7. Sprinkle the top with the Italian seasoning and garlic powder.
8. Cover tightly with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Let the casserole rest for about 5 minutes before serving.
11. Garnish with fresh parsley if desired.

Serving Suggestions

Pair this cheesy baked ravioli with:

• Garlic bread
• Caesar salad
• Steamed broccoli
• Green beans
• Roasted zucchini
• Garlic knots

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through. This casserole also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.

Tips for the Best Baked Ravioli

• There’s no need to thaw the ravioli before baking.
• Use freshly shredded mozzarella for the best melt and flavor.
• Add cooked ground beef, Italian sausage, or shredded chicken to make it even heartier.
• Sprinkle extra Parmesan on top during the last few minutes of baking for an even crispier cheese layer.
• Let the casserole rest before serving so the layers hold together better.

This Cheesy Baked Ravioli is everything you want in a weeknight dinner—simple to assemble, loaded with cheesy goodness, and guaranteed to satisfy the whole family. With pantry-friendly ingredients, minimal prep time, and easy cleanup, it’s the perfect comfort food recipe to keep on your regular meal rotation. Whether you’re serving it for a busy weeknight dinner or sharing it at a potluck, this baked ravioli is sure to be a hit.