Cherry Cheesecake Dump Cake

If you’re looking for a dessert that’s incredibly easy to make but tastes like you spent hours in the kitchen, this Easy Cherry Cheesecake Dump Cake is the recipe you’ve been searching for. Made with just a handful of pantry staples, this dessert combines sweet cherry pie filling, creamy cheesecake, buttery cake topping, and a golden, crisp finish that’s impossible to resist.

Whether you’re hosting a family gathering, attending a potluck, celebrating the holidays, or simply craving something sweet after dinner, this dump cake is always a crowd favorite. Best of all, there’s no complicated mixing or special baking skills required—just layer the ingredients, bake, and enjoy!

Why You’ll Love This Recipe

Only 4 simple ingredients
No mixing bowls needed
Ready in under an hour
Perfect for beginners
Great for holidays, potlucks, and family dinners
Delicious served warm with vanilla ice cream

Ingredients

2 (21-ounce) cans cherry pie filling
8 ounces cream cheese, softened and cut into small cubes
1 box yellow cake mix
¾ cup unsalted butter, melted
1 teaspoon vanilla extract (optional)

Instructions

Preheat your oven to 350°F.
Grease a 9×13-inch baking dish.
Spread the cherry pie filling evenly across the bottom of the dish.
Scatter the cream cheese cubes evenly over the cherries.
Drizzle the vanilla extract over the cream cheese, if using.
Sprinkle the dry yellow cake mix evenly over the entire dish.
Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Allow the cake to cool for about 10 minutes before serving.

Tips for the Best Cherry Cheesecake Dump Cake

Cut the cream cheese into small cubes so it melts evenly throughout the dessert.
Don’t stir the layers—simply stack them as directed for the perfect dump cake texture.
Try white cake mix or butter cake mix for a slightly different flavor.
If a few dry spots remain on top before baking, drizzle a little extra melted butter over them.

Delicious Variations

This recipe is easy to customize! Try one of these tasty variations:

Blueberry Cheesecake Dump Cake
Peach Cheesecake Dump Cake
Apple Pie Dump Cake
Strawberry Cheesecake Dump Cake
Mixed Berry Dump Cake

What to Serve With It

This dessert is delicious on its own, but it’s even better topped with:

Vanilla ice cream
Fresh whipped cream
A drizzle of caramel sauce
Fresh cherries
Powdered sugar

Storing Leftovers

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 20–30 seconds, or enjoy it chilled straight from the fridge. It also freezes well for up to 3 months.

Frequently Asked Questions

Can I use a different pie filling?

Absolutely! Blueberry, apple, peach, strawberry, blackberry, or mixed berry pie fillings all work wonderfully.

Does the cream cheese melt completely?

The cream cheese softens while baking and creates creamy cheesecake-like pockets throughout the dessert.

Can I make this ahead of time?

Yes! Bake it earlier in the day and reheat just before serving, or enjoy it cold from the refrigerator.

Do I have to use yellow cake mix?

No. White, butter, French vanilla, or even spice cake mix all make delicious variations.

This Easy Cherry Cheesecake Dump Cake is proof that simple desserts can still be incredibly delicious. With just a few ingredients and almost no prep work, you’ll have a warm, buttery dessert that’s perfect for any occasion. Serve it with a scoop of vanilla ice cream, and don’t be surprised when everyone asks for the recipe!