Ground Beef and Cabbage Skillet

When you need a quick, affordable dinner made with simple ingredients, this Ground Beef and Cabbage Skillet is a great recipe to have on hand. It combines seasoned ground beef with tender cabbage, carrots and onion for a hearty meal that comes together in just 30 minutes.

Everything cooks in one skillet, which means less time spent preparing dinner and fewer dishes to wash afterward. Serve it by itself for a lighter meal or spoon it over warm rice to make it even more filling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4–6

Ingredients

• 1 pound ground beef
• ½ head cabbage, chopped
• 1 onion, diced
• 2 carrots, shredded or thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• ¼ cup water
• Cooked rice, optional

Directions

1. Add the ground beef and diced onion to a large skillet.
2. Cook over medium heat, breaking the beef into smaller pieces, until the meat is browned and the onion is tender.
3. Drain any excess grease from the skillet if necessary.
4. Add the chopped cabbage, carrots, garlic powder and paprika. Season with salt and pepper to taste.
5. Pour in ¼ cup of water and stir everything together.
6. Cover the skillet and cook for 8–10 minutes, stirring occasionally, until the cabbage and carrots are tender.
7. Serve warm by itself or over cooked rice.

Helpful Tips

Cut the cabbage into similarly sized pieces so it cooks evenly. If you prefer softer cabbage, let the skillet cook for a few additional minutes. For cabbage with a little more texture, check it after eight minutes.

You can also prepare the vegetables ahead of time and keep them refrigerated until you’re ready to cook. Using a bag of pre-shredded cabbage or coleslaw mix can make preparation even faster.

What to Serve with Ground Beef and Cabbage

This skillet can be enjoyed as a complete meal or served over white or brown rice. It also pairs well with roasted potatoes, a simple green salad or warm dinner rolls.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave for a quick lunch or another easy dinner.

Simple, filling and budget-friendly, this Ground Beef and Cabbage Skillet is a convenient one-pan meal for busy weeknights.