Crispy Baked Chicken Drumsticks with Potatoes

When you need an easy dinner that doesn’t require a lot of prep or expensive ingredients, these Crispy Baked Chicken Drumsticks with Potatoes are a great choice. Everything cooks together on one baking sheet, making this a simple, hearty meal with very little cleanup.

The chicken bakes up crispy and flavorful while the potatoes and carrots become tender and delicious. It’s an affordable family dinner made with everyday ingredients you may already have on hand.

Prep Time: 10 minutes
Bake Time: 45 minutes
Servings: 4–6

Ingredients

8 chicken drumsticks
5 potatoes, cut into chunks
3 carrots, sliced
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper

Directions

Preheat the oven to 425°F.
Place the chicken drumsticks, potatoes and carrots on a large baking sheet.
Drizzle everything with the oil. Sprinkle the garlic powder, paprika, salt and pepper evenly over the chicken and vegetables.
Toss the potatoes and carrots to coat them in the oil and seasonings. Arrange everything in a single layer.
Bake for 40–45 minutes, turning the chicken halfway through.
The meal is ready when the vegetables are tender and the chicken reaches an internal temperature of 165°F.

Helpful Tips

For crispier chicken, pat the drumsticks dry with a paper towel before adding the oil and seasonings. Be sure to leave a little room between each piece of chicken so it can roast instead of steam.

You can also line the baking sheet with foil or parchment paper to make cleanup even easier.

What to Serve with Chicken Drumsticks

This recipe is already a complete meal, but you can serve it with a simple green salad, steamed broccoli or warm gluten-free dinner rolls. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Simple, filling and made on one pan, these Crispy Baked Chicken Drumsticks with Potatoes are perfect for a busy weeknight family dinner.