Baked Chicken Alfredo Roll-Ups

These Baked Chicken Alfredo Roll-Ups take everything you love about creamy chicken Alfredo and turn it into an easy, cheesy baked pasta dinner. Tender lasagna noodles are filled with shredded chicken, Alfredo sauce, mozzarella, and Italian seasonings, then rolled up and baked under even more creamy Alfredo sauce and cheese.

With just 15 minutes of prep and 25 minutes in the oven, these chicken Alfredo lasagna roll-ups are a great option for busy weeknights, Sunday dinners, or anytime you’re craving cheesy comfort food.

Why You’ll Love These Chicken Alfredo Roll-Ups

This simple baked pasta recipe is one the whole family can enjoy.

Ready in about 40 minutes
Creamy, cheesy, and filling
Uses cooked shredded chicken for quick prep
Easy way to use leftover or rotisserie chicken
Makes 6 generous servings
Simple ingredients that are easy to find
Great alternative to traditional lasagna

Baked Chicken Alfredo Roll-Ups Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients

12 lasagna noodles
2 cups cooked shredded chicken
1 jar Alfredo sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat the oven to 375°F.
Cook the lasagna noodles according to the package directions until tender. Drain and carefully lay the noodles flat.
In a large bowl, combine the shredded chicken, about ½ cup Alfredo sauce, 1 cup mozzarella cheese, garlic powder, and Italian seasoning.
Spread the chicken Alfredo mixture evenly over each lasagna noodle.
Starting at one end, carefully roll up each noodle.
Spread a thin layer of Alfredo sauce over the bottom of a baking dish.
Arrange the chicken Alfredo roll-ups seam-side down in the prepared dish.
Pour the remaining Alfredo sauce over the roll-ups.
Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
Bake at 375°F for about 25 minutes, or until the sauce is hot and bubbly and the cheese is completely melted.
Serve warm and enjoy!

What Kind of Chicken Should I Use?

Any cooked shredded chicken works well for this recipe. Leftover baked or grilled chicken is a great option, and rotisserie chicken makes these Alfredo roll-ups especially quick to prepare.

You can also cook chicken breasts ahead of time, shred them, and keep them refrigerated until you’re ready to assemble the roll-ups.

Tips for Making Lasagna Roll-Ups

Cook the lasagna noodles just until they’re tender enough to roll. Overcooking them can make them more likely to tear when you’re adding the filling.

After draining the noodles, lay them flat on parchment paper or a clean surface instead of stacking them. This helps prevent them from sticking together while you prepare the chicken filling.

When assembling the dish, place each roll seam-side down so it stays together while baking.

What to Serve With Chicken Alfredo Roll-Ups

Because these Chicken Alfredo Lasagna Roll-Ups are rich and creamy, they pair especially well with a lighter vegetable or salad.

Try serving them with steamed broccoli, roasted asparagus, green beans, or a simple garden salad. Garlic bread or breadsticks are also delicious for soaking up any extra Alfredo sauce.

Can I Make Chicken Alfredo Roll-Ups Ahead of Time?

Yes! You can assemble the roll-ups earlier in the day, cover the baking dish, and keep it refrigerated until you’re ready to bake.

If you’re baking them directly from the refrigerator, they may need a few additional minutes in the oven to heat completely through.

How to Store Leftovers

Store leftover Baked Chicken Alfredo Roll-Ups in an airtight container in the refrigerator for up to 3–4 days.

Reheat individual portions in the microwave, or cover them and warm them in the oven until heated through. Adding a small spoonful of Alfredo sauce before reheating can help keep the pasta creamy.

An Easy Cheesy Chicken Dinner

These Baked Chicken Alfredo Roll-Ups are an easy way to turn simple ingredients into a comforting family dinner. Each lasagna noodle is filled with creamy chicken and cheese, rolled up, covered in Alfredo sauce, and baked until bubbly.

If your family loves chicken Alfredo and cheesy pasta, this is definitely a recipe worth adding to your dinner rotation.