Easy Oven Baked Garlic Parmesan Chicken

If you’re looking for a simple dinner that’s packed with flavor and doesn’t require a lot of prep, this Oven Baked Garlic Parmesan Chicken is the perfect recipe. With just a handful of pantry staples and about 10 minutes of prep time, you’ll have a juicy, tender chicken dinner that’s perfect for busy weeknights.

The buttery garlic coating keeps the chicken moist while the Parmesan cheese bakes into a delicious golden crust. Pair it with roasted vegetables, mashed potatoes, pasta, or a fresh salad for a complete meal the whole family will love.

Whether you’re cooking for a busy weeknight, meal prepping for lunches, or simply craving an easy comfort meal, this recipe is one you’ll want to keep on repeat.

Why You’ll Love This Recipe

• Ready in about 40 minutes.
• Only 10 minutes of prep.
• Uses simple pantry ingredients.
• Juicy, tender chicken every time.
• Rich garlic and Parmesan flavor.
• Family-friendly and budget-friendly.
• Great for meal prep and leftovers.

Prep Time

10 minutes

Cook Time

30 minutes

Servings

6

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish.
2. Arrange the chicken breasts in a single layer in the prepared dish.
3. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.
4. Brush the garlic butter mixture evenly over each chicken breast.
5. Sprinkle the grated Parmesan cheese generously over the chicken.
6. Bake for 25–30 minutes, or until the internal temperature reaches 165°F.
7. Garnish with chopped parsley if desired and serve immediately.

Serving Suggestions

This garlic Parmesan chicken pairs perfectly with:

• Roasted potatoes
• Garlic mashed potatoes
• Steamed broccoli
• Green beans
• Buttered noodles
• Caesar salad
• Rice pilaf

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or warm in the oven at 325°F until heated through. This recipe also freezes well for up to 3 months.

Tips for the Best Garlic Parmesan Chicken

• Pound thicker chicken breasts to an even thickness so they cook evenly.
• Freshly grated Parmesan melts and browns better than the shelf-stable variety.
• Let the chicken rest for 5 minutes before slicing to keep it juicy.
• For extra color, broil the chicken for the last 2–3 minutes of cooking.

This Easy Oven Baked Garlic Parmesan Chicken is one of those dependable recipes you’ll come back to again and again. It’s simple enough for busy weeknights, flavorful enough for company, and made with ingredients you probably already have in your kitchen. Add it to your weekly dinner rotation for a meal that’s always a hit!