Sunday Sweets June 2, 2026

Easy Mounds Poke Cake

Mounds poke cake topped with creamy coconut filling, chocolate frosting, and toasted coconut flakes.

Chocolate poke cake filled with creamy coconut and topped with rich chocolate frosting and toasted coconut.

Easy Mounds Poke Cake Recipe (Chocolate Coconut Dessert)

If you love the classic combination of rich chocolate and sweet coconut, this Mounds Poke Cake is about to become your new favorite dessert. Inspired by the popular Mounds candy bar, this easy poke cake recipe features moist chocolate cake, a creamy coconut filling, shredded coconut, and a decadent chocolate frosting topping.

Perfect for potlucks, family gatherings, holidays, birthdays, and chocolate lovers alike, this Chocolate Coconut Poke Cake is incredibly easy to make and tastes even better after chilling overnight.

Why You’ll Love This Mounds Poke Cake

  • Easy dessert made with a cake mix
  • Rich chocolate and coconut flavor
  • Inspired by the classic Mounds candy bar
  • Perfect make-ahead dessert
  • Great for potlucks, parties, and holidays
  • Moist, creamy, and irresistible

Recipe Information

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Chill Time: 2 hours (or overnight)
Total Time: About 3 hours
Servings: 12–15

What Is Mounds Poke Cake?

Mounds Poke Cake is a simple chocolate poke cake inspired by the flavors of a Mounds candy bar. After baking, holes are poked throughout the cake and filled with a sweet coconut cream mixture that soaks into every bite.

The cake is then topped with shredded coconut and a smooth chocolate frosting layer, creating a rich and creamy dessert that’s perfect for coconut and chocolate fans.

Ingredients

For the Cake

  • 1 box chocolate cake mix
  • Eggs, oil, and water called for on the cake mix box

For the Coconut Filling

  • 1 can sweetened condensed milk (14 oz)
  • 1 can coconut cream (15 oz)

For the Topping

  • 1 bag sweetened shredded coconut (7 oz)
  • 1 container chocolate frosting (12 oz)

Optional Garnishes

  • Extra shredded coconut
  • Sliced almonds
  • Chocolate shavings

How to Make Mounds Poke Cake

Step 1: Bake the Cake

Preheat your oven according to the cake mix package directions, usually 350°F.

Grease a 9×13-inch baking pan.

Prepare and bake the chocolate cake according to the package instructions.

Allow the cake to cool for a few minutes, but keep it warm.

Step 2: Poke the Holes

Using the handle of a wooden spoon, poke 20–30 holes evenly across the surface of the cake.

The holes allow the coconut filling to soak deep into the cake, creating an incredibly moist texture.

Step 3: Make the Coconut Filling

In a medium bowl, whisk together the sweetened condensed milk and coconut cream until smooth.

Slowly pour the mixture over the warm cake, making sure it fills the holes evenly.

Allow the cake to cool completely, about 1 hour.

Step 4: Add the Coconut Layer

Sprinkle the shredded coconut evenly across the cooled cake.

Step 5: Add the Chocolate Frosting

Microwave the chocolate frosting for 20–30 seconds until smooth and pourable.

Pour the frosting over the coconut layer and spread evenly across the cake.

Step 6: Chill

Refrigerate the cake for at least 1 hour, though overnight chilling delivers the best flavor and texture.

Step 7: Garnish and Serve

Top with additional coconut, sliced almonds, or chocolate shavings if desired.

Slice and serve cold.

Tips for the Best Mounds Poke Cake

  • Pour the coconut mixture over the cake while it’s still warm for maximum absorption.
  • Refrigerate overnight for the richest flavor.
  • Use dark chocolate frosting for an even richer chocolate taste.
  • Add toasted coconut on top for extra texture and flavor.
  • Serve chilled for the best results.

Perfect for Any Occasion

This Chocolate Coconut Poke Cake is perfect for:

  • Holiday dessert tables
  • Birthday parties
  • Potlucks
  • Family reunions
  • Summer BBQs
  • Church gatherings
  • Weeknight desserts

Frequently Asked Questions

Can I Make Mounds Poke Cake Ahead of Time?

Yes. In fact, this cake tastes even better after sitting in the refrigerator overnight.

Can I Freeze Mounds Poke Cake?

Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What Is the Difference Between Mounds and Almond Joy?

Both candy bars feature chocolate and coconut, but Almond Joy includes almonds while Mounds does not. You can easily add sliced almonds to this recipe if you enjoy Almond Joy flavors.

How Long Does Mounds Poke Cake Last?

Store covered in the refrigerator for up to 5 days.

More Sunday Sweets Recipes

If you enjoyed this Mounds Poke Cake, be sure to try:

  • French Silk Pie Bars
  • Cheesecake Fruit Salad
  • Russian Tea Balls
  • Overnight Orange Roll Casserole

The Ultimate Chocolate Coconut Dessert

This Easy Mounds Poke Cake combines moist chocolate cake, creamy coconut filling, sweet shredded coconut, and rich chocolate frosting into one unforgettable dessert. It’s simple enough for weeknight baking but impressive enough for holidays and special occasions.

If you’re searching for the best chocolate coconut dessert recipe, this Mounds Poke Cake deserves a place in your recipe collection.